Monterey Chicken

First thing I want to say is that I feel totally awesome because I was convinced no one looked at my blog, and then I put that little live feed tracker up cause it was free and I get to see that people actually do look at my blog and what they look at! ummm, I am totally excited that ya'll are coming to the blog, so if you leave comments and say hi that great too, but just to know you have been here makes me smile!....

okay, so first step to cooking this chicken is to add BBQ Sauce...

 Cheese on top

 Tomatoes, then bacon bits, then green onions...

 MONTEREY CHICKEN

4 boneless, skinless chicken breasts

1/4 c. bar-b-que sauce ( I use Bull's Eye)

1/4 c. real bacon bits

1 c. colby and jack cheese, shredded

1 14 oz. can Rotel tomatoes, drained (canned with green chilies added)

sliced green onions

pepper

Preheat oven to 400 degrees. Pound out chicken breasts to flatten. Season with pepper. Grill chicken until no long pink (we used our George Foreman grill) and place on baking sheet covered with foil. Top each chicken breast with one tablespoon bar-b-que sauce, 1/4 c. cheese, 1/4 c. tomatoes, green onions and one tablespoon of bacon bits. Place in oven about 10 minutes.

*4 Ingredient Nutella Cookies*

These taste like brownies! First of all.... they taste like the crusty awesome cooked edge of the brownie... i LOVE LOVE LOVED them! I forgot to take a picture of them and they went sooo fast that I couldn't get one.... so... here is the link to where I got the recipe and here is the recipe.


Nutella Cookies
(Recipe comes from Tasty Kitchen)

The main ingredient is Nutella but there’s only 3 more ingredients in this recipe for a simple chocolate cookie.

Preparation Instructions

Preheat oven to 350 F.

Blend all ingedients together well. Form into 1″ balls. Place on a cookie sheet. Press down firmly with the bottom of a glass. Bake 7-8 minutes or until set. Cool.

Ingredients

• 1 cup Nutella
• ½ cups Sugar
• 1 cup All-purpose Flour
• 1 whole Egg