Parmesan Baked Artichokes

Parmesan Baked Artichokes

1 14oz can artichokes in water, drained

1/4 cup panko bread crumbs

1/4 cup parmesan cheese

1 tablespoon olive oil

1 tablespoon italian seasoning

1/4 teaspoon sea salt

1 teaspoon garlic powder

1 oz freshly shaved parmesan

Preheat oven to 375.

Layer artichokes in a baking dish. Drizzle olive oil on top. Season with salt, garlic and italian seasoning. Add bread crumbs and 1/4 cup parmesan on top. Bake for 15 minutes.

Remove artichokes from oven and turn on broiler. Top with shaved parmesan and broil for 1-2 minutes, or until cheese is golden brown.