Asian Pork & Noodle Skillet

For the record, this was made at a Pampered Chef party, so I "helped" cook it, but I didn't do all the work.

Trim the fat and silver skin from the pork tenderloins and slice lengthwise into four strips....

Then slice meat into cubes...

Slice up Red Pepper...

Julienne the carrots and slice up the green onion...

combine pork, sesame oil, seasoning mix from ramen noodles packs and some type of Asian seasoning (I used Pampered Chef)

add in noodles & veggies

Asian Pork & Noodle Skillet

Ingredients:

2 pork tenderloins (about 1 lb each)

2 medium carrots, peeled

1 medium red bell pepper

5-6 green onions with tops (about 1 1/4 cup sliced) divided

2 tablespoons toasted sesame oil

2 tablespoons Asian Seasoning mix

4 packages (3oz each) oriental-flavor ramen noodles

1 tablespoon vegetable oil

4 cups of water

Directions:

cut carrots into julienne strips.  Cut bell pepper lengthwise into 1/4 inch strips, slice green onions set aside tops for garnish.

Trim fat and silver skin from pork tenderloins.  Slice pork lengthwise into 4 strips.  thinly slice strips crosswise.  Combine pork, sesame oil, seasoning mix and two of the ramen seasoning packets in a bowl.

Add vegetable oil to skillet, heat over medium heat 1-3 minutes or until simmering.  Add half of the pork.  cook and stir 2-3 minutes or until browned; remove pork from skillet and keep warm.  Repeat with remaining pork. 

Add Carrots and bell pepper to skillet.  Cook 1-2 minutes or until crisp-tender.  Add water and remaining ramen seasoning packets; stir to loosen browned bits from bottom of skillet.  Add ramen noodles and white parts of the green onions to skillet.  Cover; bring to a boil and cook 4-5 minutes or until noodles are softened.  Add pork; stir to break apart noodles.  Remove Skillet from heat; let stand, covered, 3-4 minutes or until pork is heated through.  Garnish with reserved green onion tops. 

Yield: 6 servings